I love this recipe! It is always a huge hit when I take it to cookouts. You can put it on hamburgers, hotdogs, egg sandwiches, lunch meat sandwiches, or even use it as a salsa. Enjoy!
36 Hot Peppers (I use Hungarian Wax Peppers that I grow in my garden)
1 Quart Yellow Mustard
1 Quart White Vinegar
5 Cups Sugar
1 1/2 Cups of Flour
2 Cups Water
CAUTION****Be sure to wear gloves when working with peppers*****
Grind peppers, seeds and all, in food processor. Combine with mustard, sugar, and vinegar. Bring to a boil. Mix flour with water for thickening. Add to boiling ingredients and cook until desired thickness (will thicken some after processing). Process jars in boiling water bath for 15 minutes.