Hot Pepper Butter

I love this recipe! It is always a huge hit when I take it to cookouts. You can put it on hamburgers, hotdogs, egg sandwiches, lunch meat sandwiches, or even use it as a salsa. Enjoy!

 

 

 

 

36 Hot Peppers (I use Hungarian Wax Peppers that I grow in my garden)

1 Quart Yellow Mustard

1 Quart White Vinegar

5 Cups Sugar

1 1/2 Cups of Flour

2 Cups Water

CAUTION****Be sure to wear gloves when working with peppers*****

Grind peppers, seeds and all, in food processor. Combine with mustard, sugar, and vinegar. Bring to a boil. Mix flour with water for thickening. Add to boiling ingredients and cook until desired thickness (will thicken some after processing). Process jars in boiling water bath for 15 minutes.

 

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  1. #1 by Carla Ann Hager on September 26, 2014 - 11:46 am

    I just tried your recipe for the banana pepper butter mustard and it is awesome! I used to can this a long time ago when we could grow peppers and had many and lost the old recipe. Yours is the closest to what we used before . Someone gave us the peppers as we have some soil problem in our garden.Wanted to tell you thanks and I am looking forward to replenishing my soil so I can have my own hot peppers so I can use your recipes! YUM!

    • #2 by the mommy files on June 22, 2015 - 8:15 pm

      So glad you liked it. It is definitely a favorite of mine.

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